Assistant Cafeteria Manager

The Assistant Cafeteria Manager is directly involved in food production and serving, performing tasks similar to Food Service Workers while frequently handling cashier duties and acting as manager in the manager's absence. This role requires supervising and managing food service operations, ensuring food safety, and maintaining effective communication with students, staff, and co-workers. The position involves preparing and serving food, operating kitchen equipment, and maintaining cleanliness standards within the cafeteria.