Assistant Chef / Cook

The Assistant Chef / Cook supports the preparation of nutritious, restaurant-quality meals at a retirement community, ensuring high standards of food presentation and dining experience within a calm kitchen environment. This part-time role involves working alongside the Chef to deliver customer-focused service, manage stock control, and maintain strict hygiene and safety standards. The position offers a better work-life balance compared to traditional hospitality roles, with opportunities for professional growth and fully funded hospitality qualifications.