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© All Rights Reserved. ApplyBlast.com
Wynn Resorts
The Assistant Chef / Sous Chef for Catering & Banquets at Encore Boston Harbor supports culinary management in cost control, inventory, and staff training while supervising food production to ensure quality standards. This role involves assisting with daily kitchen operations, maintaining health and safety regulations, and facilitating communication across departments to deliver exceptional guest satisfaction. The position requires managing team performance, planning menus, and overseeing the sanitary conditions of kitchen facilities and equipment.
Wynn Resorts, Limited is a publicly traded developer, owner and operator of luxury integrated resorts and casinos (NASDAQ: WYNN) known for high‑end design, service and entertainment. The company operates destination properties in the U.S. and Macau that combine luxury hotel accommodations with gaming, fine dining, retail, meeting spaces and live entertainment. Wynn positions itself at the premium end of hospitality, emphasizing craftsmanship, amenities and guest experience. Its corporate site provides investor resources, financial reports, press releases and governance information.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wynn Resorts.
16% above the average for this role