Assistant Chef
Alumni Network Job Board(1 month ago)
About this role
Assistant Chef at The Ohio State University's Student Life Dining Services supporting Union Market marketplace operations. The role is part of campus dining serving students, staff, faculty and guests and contributes to the residential dining experience. This is a regular 40-hour, second-shift position based at the Ohio Union.
Required Skills
- Food Safety
- HACCP
- Recipe Creation
- Menu Development
- Training
- Supervising
- Catering
- Jamix
Qualifications
- Bachelor's Degree in Culinary Arts
- ServSafe Certification
- HACCP Knowledge
- Background Check
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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