Caesars Entertainment
The role supports the Executive Chef and Chef de Cuisine in daily back‑of‑house operations, overseeing staff scheduling, food preparation, quality control, and safety compliance. It involves managing costs, maintaining high standards of cleanliness, and fostering a collaborative kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
Caesars Entertainment didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role