Assistant Coach
sweetgreen(3 days ago)
About this role
A Restaurant Management role at Sweetgreen focusing on leading a team, ensuring food safety standards, and delivering excellent guest experiences. The position involves mentoring staff, managing operations, and supporting community health through real food initiatives.
Required Skills
- Leadership
- Customer Service
- Food Safety
- Team Management
- Operational Excellence
- Scheduling
- Communication
- Problem Solving
- Data Analysis
- Sustainable Products
Qualifications
- Food Handler or ServSafe certification
- 2+ years in restaurant management
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
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