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© All Rights Reserved. ApplyBlast.com
Oklahoma Tourism and Recreation Department
The Assistant Culinary Manager serves as a shift-level leader and under the Culinary Manager, ensures that the dietary department successfully executes a vision of superior service for veterans. This role involves overseeing daily kitchen operations, managing staff accountability, and ensuring food safety compliance during 5 AM to 6 PM shifts.
Headquarters
Oklahoma City, Oklahoma, United States
Company Size
501-1000 employees
Founded
1972
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oklahoma Tourism and Recreation Department.
24% below the average for this role