Sheldon Meadows Assisted Living Center
The Assistant Culinary Manager works closely with the Culinary Manager to oversee kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. The position focuses on providing excellent care and food service for residents in a supportive environment.
A Michigan based, family business, Heritage Senior Communities is passionate about providing quality senior housing, care, and service to our residents.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sheldon Meadows Assisted Living Center.
Sheldon Meadows Assisted Living Center didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role