Assistant Dining Room Manager-PT 11-7:30

The Assistant Dining Room Manager assists the Dining Room Manager in planning, organizing, and coordinating all dining room activities to ensure efficient operations, staffing, and high-quality service for residents and guests. The role involves supervising dining room appearance, managing staff scheduling and training, and handling point-of-sale systems and meal counts. This position requires strong communication skills and the ability to work collaboratively with kitchen and management teams to maintain exceptional service standards.