Assistant Dining Room Manager-PT 11-7:30

The Assistant Dining Room Manager assists the Dining Room Manager in planning, organizing, and coordinating all dining room activities to ensure efficient department operations, staffing, training, and scheduling. This role involves supervising the dining area, coordinating resident and guest seating, managing staff assignments, and ensuring high-quality service that exceeds expectations. The position also requires handling point-of-sale systems, participating in cost control measures, and providing coverage for server stations as needed.