Assistant F&B Manager

The Assistant F&B Manager oversees daily restaurant and banquet operations, ensuring smooth workflow between kitchen, bar, and front-of-house teams. This role focuses on maintaining high standards of food and beverage quality, service, and guest satisfaction while managing inventory, labor costs, and staff training. The position also involves collaborating with sales and culinary teams to develop promotions and events, and ensuring compliance with health, safety, and liquor regulations.