Assistant Food and Beverage Manager

The Assistant Food and Beverage Manager plays a pivotal role in ensuring the flawless operation of restaurants and banquet operations at Cocotte Bistro and Carletto. This position involves providing efficient service, maintaining high standards, and fostering a high-performing team while building strong professional relationships across front-of-house and back-of-house departments. The role supports business objectives, guest satisfaction, and departmental financial and operational goals through effective leadership and collaboration.