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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Assistant Food & Beverage Manager supports the smooth operation of the food and beverage department at Radisson Hotel Group, ensuring high standards of guest service, cost control, and team performance. The role involves managing staff, budgets, vendor relationships, and implementing strategies to enhance guest satisfaction and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.