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© All Rights Reserved. ApplyBlast.com
L'Ermitage Beverly Hills
The Assistant Food & Beverage Manager at L'Ermitage Beverly Hills oversees front‑of‑house operations for restaurants, bars, pool, banquets, and in‑room dining, ensuring exceptional guest experiences and operational efficiency. Reporting to the Director of Food & Beverage, the role involves staff management, scheduling, inventory control, guest engagement, and collaboration with senior management and vendors.
Established in 1975, L’Ermitage is a luxurious Beverly Hills hotel with 5-star service, excellence in hospitality, & spacious all-suite accommodations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for L'Ermitage Beverly Hills.
L'Ermitage Beverly Hills didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role
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