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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Assistant Food & Beverage Manager partners with the Food & Beverage Manager to lead front‑of‑house operations across the restaurant, breakfast, and banquet & catering outlets at SpringHill Suites Denver Downtown and Degree Brewpub. The role focuses on overseeing banquet and catering events and breakfast service, ensuring guest satisfaction, operational efficiency, and compliance with brand and regulatory standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
21% above the average for this role
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