Sage Hospitality
The Assistant Food & Beverage Manager at The Ritz-Carlton, Chicago supports daily operations across restaurant outlets, room service, bar, and catering, ensuring exceptional guest experiences and adherence to brand standards. The role involves supervising staff, handling guest feedback, managing inventory and budgets, and contributing to training and recruitment efforts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
10% above the average for this role
Food and Beverage Manager
Silverado Resort
Assistant Food & Beverage Manager
omnihotels&resorts.com
Food & Bevearge Supervisor - Windows 66
Black Desert Resort
Food and Beverage Manager
Charlie Palmer Collective
Food & Bevearge Supervisor - Garni
Black Desert Resort
Director of Food and Beverage
Marriott International, Inc.