Assistant Food & Beverage Manager

The Assistant Food & Beverage Manager at Swissôtel Clark is responsible for planning outlet budgets, reviewing revenue and expenditure forecasts, and analyzing month-end reports to ensure alignment with business plan goals. This role involves participating in management meetings, developing annual business plans, and implementing profit enhancement initiatives in collaboration with various departments. The position also focuses on maintaining control measures for food and beverage costs, productivity, and labor expenses to meet departmental targets.