Sidmouth Harbour Hotel
The Assistant Food & Beverage Manager plays a key role in delivering exceptional guest experiences and supporting the smooth operation of the Food & Beverage department. This position focuses on bar and beverage product knowledge, cocktail-making skills, and the successful delivery of weddings, private celebrations, and social gatherings. The role requires a hands-on leader with strong organizational and communication skills to manage a team in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sidmouth Harbour Hotel.
Sidmouth Harbour Hotel didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role