Assistant Food & Beverage Outlet Manager
Four Seasons Hotels and Resorts(6 days ago)
About this role
Four Seasons Hotel Seattle seeks an Assistant Food & Beverage Outlet Manager to lead and oversee its F&B operations, ensuring excellent guest service and operational efficiency. The role involves staff management, quality control, budget management, and collaboration across departments. It offers a dynamic environment in a luxury hotel setting, focused on creating memorable experiences for guests.
Required Skills
- Customer Service
- Leadership
- Food and Beverage
- Cost Control
- Team Management
- Hospitality Software
- Reservation Systems
- Quality Control
- Budgeting
- Communication
Qualifications
- Bachelor’s degree in hotel/restaurant management
- One year of leadership experience in Food and Beverage
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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