1972592P
The Assistant Food Safety & Quality Coordinator at Johnsonville's Riverside facility owns food safety and quality decisions within a ready-to-eat sausage manufacturing environment, ensuring regulatory compliance and product quality. This role involves leading cross-functional projects, maintaining HACCP documentation, and providing day-to-day leadership to the FSQ Technician. The position also supports new product launches, process improvements, and audit readiness to foster a proactive safety culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 1972592P.
1972592P didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role