Owensboro
The Assistant Food Service Manager supports the School Cafeteria Manager in overseeing daily food service operations at an assigned school, ensuring safe food preparation, compliance with health regulations, and efficient service to students and staff. The role includes supervising staff, managing inventory, maintaining equipment, and handling record‑keeping and reporting duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Owensboro.
31% below the average for this role
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