The Oliver Hotel
The Assistant General Manager – Beverage & Bar Operations is a hands-on hospitality leader responsible for the development, execution, and continued improvement of the beverage programs at Oliver Royale and Peter Kern Library. This active, service-facing management position involves regular bartending shifts and closing Manager on Duty duties while supporting the overall operation and leadership of both outlets. The role reports to the Food & Beverage Director and Hotel General Manager, focusing on clear ownership of the beverage program through direct connection to daily service.
Each room at Oliver Hotels is designed to be more than just a place to rest. Thoughtful amenities and bespoke designs create an immersive experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Oliver Hotel.
Right around the average for this role
Assistant General Manager – Beverage & Bar Operations
OLIVER HOSPITALITY PAYROLL, LLC
Snack Bar Bartender/Beverage Cart Attendant
Marin Country Club
Snack Bar Bartender/Beverage Cart Attendant
Rock Manor Golf Course
Beverage Manager
THE STANDARD
Bar Back
CGN Advisors
Bar Back
Shakopee Mdewakanton Sioux Community