CLC Restaurants
An Assistant Manager position at a Taco Bell franchise, responsible for managing the business, delighting guests, and leading team goals.
CLC Restaurants is a YUM franchisee with over 30 years of experience operating Taco Bell and KFC restaurants across Montana, Idaho, Washington, and California. The company is focused on building a culture of excellence through hiring quality people and providing great hospitality to guests. CLC Restaurants also actively recruits employees through its careers portal, emphasizing team development and employee care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CLC Restaurants.
7% above the average for this role