Salt Wood Kitchen and Oysterette
An Assistant General Manager supervises hotel departments and oversees daily operations to ensure optimal service and compliance with brand standards. The role involves assisting the General Manager with budgeting, forecasting, and revenue strategies while managing staff performance and resolving guest complaints. This position requires interacting with sales teams to improve occupancy levels and ensuring all property accounting and audit standards are met.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role