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© All Rights Reserved. ApplyBlast.com
Cava-Pearland
An Assistant General Manager at CAVA partners with the General Manager to lead daily restaurant operations, focusing on financial metric results, labor management, and inventory control. The role involves supervising team members, ensuring strict adherence to food safety and quality standards, and enhancing the overall guest experience. Success in this position requires mastering competency-based leadership while maintaining profitability and operational excellence in a fast-paced environment.
Headquarters
Washington, District Of Columbia, United States
Company Size
5001-10000 employees
Founded
2010
CAVA is a U.S.-based fast-casual Mediterranean restaurant chain that serves customizable bowls, pitas, salads, and mezze inspired by Mediterranean flavors. Guests build meals from bases, proteins, vegetables, toppings, and house-made dips and sauces, with an emphasis on fresh ingredients and bold, health-forward flavors. In addition to restaurants, CAVA sells retail dips and sauces in grocery stores and offers catering, pickup, and digital ordering. The brand positions itself around convenience, customization, and modern interpretations of Mediterranean culinary traditions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cava-Pearland.
14% above the average for this role