Assistant General Manager

The Assistant General Manager partners with the General Manager to oversee daily restaurant operations, ensuring high standards for food quality, service, and cleanliness while driving profitability through effective inventory and cost management. This role involves supervising and training team members, managing schedules, and enhancing the guest experience to foster customer satisfaction and loyalty. The position requires strong leadership skills to support financial reporting, maintain compliance with safety regulations, and contribute to the overall success of the restaurant.