ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Sally’s Apizza
The Assistant General Manager collaborates with the General Manager to oversee daily restaurant operations, ensuring high standards of hospitality and service. This role involves managing front and back-of-house teams, mentoring staff, and maintaining operational efficiency in a fast-paced dining environment. The position requires a hands-on approach to leadership, focusing on team development, guest satisfaction, and adherence to company policies.
Headquarters
New Haven, Connecticut, United States
Company Size
201-500 employees
Founded
1938
Sally’s Apizza is a historic Italian restaurant in New Haven, Connecticut, founded in 1938. It handcrafts authentic New Haven “apizza” that’s famous for a distinctive tomato sauce and a chewy-yet-crispy crust with an iconic oven-kissed char. For decades the spot has drawn locals and visitors alike seeking classic, time-honored pies made with simple, high-quality ingredients and traditional techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sally’s Apizza.
22% above the average for this role