CAVA
The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, ensuring high standards for food quality, service, and cleanliness. This role involves managing financial metrics, inventory, and staffing while fostering a positive work environment and enhancing the guest experience. The position requires strong leadership skills to train, coach, and develop team members in a fast-paced hospitality setting.
Welcome to CAVA
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CAVA.