Assistant General Manager

The Assistant General Manager is responsible for the day-to-day management of all aspects of the restaurant, serving as the second highest level of management contact for customers and team members. This role involves training, supervising, and directing kitchen and service staff to ensure excellent service, high-quality dining experiences, and adherence to company standards. The position requires strong decision-making skills to address customer needs, manage operations, and maximize sales and profitability while maintaining safety and sanitation compliance.