Assistant Kitchen Manager - OMAKAI Hand Roll Bar

The Assistant Kitchen Manager at OMAKAI Hand Roll Bar serves as the second-in-command, overseeing both front and back-of-house operations to ensure high standards of food quality, service, and team accountability. This role involves leading shifts, managing staff, maintaining operational efficiency, and supporting the Store Manager in administrative and inventory tasks. The position requires a hands-on leader comfortable working in an open counter environment and upholding the brand's commitment to exceptional guest experiences.