Assistant Kitchen Manager – Sous Chef

Tumble 22 is seeking a professional Sous Chef or Assistant Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food products according to established recipes and procedures. The role involves managing and training kitchen staff, ensuring timely operations that meet quality standards, and maintaining compliance with sanitation and safety regulations. This position requires a leader who can drive high-quality food production, resolve issues resourcefully, and foster a positive, professional team environment.