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© All Rights Reserved. ApplyBlast.com
Jack Brown's Beer & Burger Joint
The Assistant Kitchen Manager at Jack Brown's Beer & Burger Joint supports the Kitchen Manager in overseeing day-to-day kitchen operations at a busy neighborhood dive bar. The role focuses on maintaining food quality and safety, ensuring efficient inventory and kitchen organization, and coordinating with front-of-house staff. This is a hands-on position in a fast-paced restaurant environment.
Headquarters
Harrisonburg, Virginia, United States
Company Size
201-500 employees
Founded
2008
Jack Brown's Beer and Burger Joint is a renowned eatery celebrated for its exceptional burgers and extensive selection of craft beers, offering over 100 options sourced from around the globe. Known for its award-winning burgers made from premium ingredients, the joint strives to create a relaxed dining atmosphere where beer and burger enthusiasts can indulge in a unique culinary experience. With a focus on quality and customer satisfaction, Jack Brown's continues to be a favorite destination for casual dining and craft beer lovers alike.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jack Brown's Beer & Burger Joint.
Burger and Beer Spot from Virginia Expanding to Virginia-Highland
Jun 6, 2025
