Harmons
This role supports the Kitchen Manager at Harmons by overseeing quality standards, inventory management, and scheduling within the full-service kitchen department. Key duties include training associates, maintaining sanitation compliance, forecasting production needs, and delivering exceptional customer service. The position is critical for ensuring profitability and operational efficiency in the store's kitchen environment.
Headquarters
West Valley City, Utah, United States
Company Size
1001-5000 employees
Founded
1932
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harmons.
5% below the average for this role