Fogo de Chão
A Restaurant Assistant Manager at Fogo de Chão advises and supervises restaurant teams while directing daily operations to ensure exceptional guest experiences in a high-end churrasco dining environment. The role involves managing reservations, controlling inventory, enforcing safety protocols, and developing staff members through coaching and recognition programs.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
30% above the average for this role
1 month ago