Assistant Manager BOH - Gilbert, AZ
Fogo de Chão(1 month ago)
About this role
An Assistant Restaurant Manager at Fogo de Chão supports daily restaurant operations and helps deliver the brand’s churrasco dining experience. The role centers on maintaining operational standards, ensuring compliance with food safety and company policies, and fostering a positive restaurant culture. It contributes to the restaurant’s performance through staff development and focus on guest satisfaction.
Required Skills
- Team Leadership
- Guest Service
- Inventory Management
- Forecasting
- Food Safety
- Reservation Management
- Scheduling
- Staff Training
- Microsoft Office
- POS Systems
Qualifications
- High School Diploma
- Bachelor's Degree (preferred)
- Food Handler Certification
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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