Assistant Manager - F&B Operations

The Assistant Manager - F&B Operations role independently manages and monitors corporate food and beverage operations, with a strong focus on back-end and kitchen management, food quality, hygiene, safety, and sustainability. The position involves overseeing vendor performance, ensuring compliance with FSSAI and QHSE standards, and driving operational efficiency through waste reduction and cost control. This role requires close coordination with various internal stakeholders to maintain high service standards and employee experience.