Assistant Manager – F&B

The Assistant Manager – F&B oversees all food and beverage operations and day-to-day cafeteria management within budgeted guidelines, ensuring the highest standards of service and quality. This role involves designing menus, managing vendor relationships, and leading teams to deliver exceptional guest experiences and flawless event execution. The position requires proactive problem-solving, strict adherence to health and safety regulations, and continuous process improvement to enhance overall operational performance.