Fogo de Chão
This Restaurant Assistant Manager role at Fogo de Chão involves supervising dining staff, managing reservations via GuestBridge/OpenTable, and ensuring superior guest satisfaction. Key duties include handling inventory forecasting, promoting sustainability programs, and resolving escalated guest concerns while maintaining high safety standards. The position requires leading team development and operational execution within a high-end churrascaria environment.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
30% above the average for this role
1 month ago