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seminolecasinobrighton.com
The Assistant Manager – Food & Beverage supports daily front‑of‑the‑house operations in a fast‑paced casino environment, overseeing service quality, efficiency, and profitability. The role involves hiring, training, scheduling, and supervising staff, managing labor, inventory, and budgeting, and ensuring compliance with regulations while delivering guest‑focused service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
9% above the average for this role