Colorado State University
The Assistant Manager oversees daily operations at a university residential dining facility, supervising staff through scheduling, training, and performance evaluation. Responsibilities include procuring food and supplies, maintaining meal quality and costs, and ensuring safety and sanitation standards are met.
Headquarters
Fort Collins, Colorado, United States
Company Size
5001-10000 employees
Founded
1870
N/A
PBR Bulls & Beats to Debut at Colorado State, Headlined by Collegiate All-Star Rodeo and Opening the 2026 PBR Teams Season
3 days ago
Celebrating College of Business Dean Beth Walker’s leadership
3 weeks ago
AnnMarie Kirkpatrick, College of Business
Dec 15, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colorado State University.
11% above the average for this role
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DINING SERVICES DIRECTOR I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
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