Assistant Manager - Restaurant

About this role

Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities