Assistant Manager
southern multifoods
About this role
A Restaurant Manager at a Taco Bell franchise oversees daily operations, ensures quality service, and maintains a positive work environment. The role involves managing staff, handling customer interactions, and maintaining operational efficiency.
Skills
About southern multifoods
smi-tex.comSouthern Multifoods, LLC is a Yum Brands franchisee that owns and operates fast-food concepts, primarily Taco Bell locations, with some sites featuring Long John Silver’s. The company oversees 121 units, including one Taco Bell/Long John Silver’s and 120 standalone Taco Bells. It emphasizes a people-first culture, aiming to create an environment where employees love to work and customers enjoy their meals. Its operations focus on growth across the Taco Bell portfolio, supported by a local team and community engagement.
About southern multifoods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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