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© All Rights Reserved. ApplyBlast.com
southern multifoods
A Manager at a Taco Bell franchise restaurant oversees daily operations, ensures quality service, and maintains a positive work environment. The role involves managing staff, handling customer interactions, and maintaining operational efficiency.
Headquarters
Jacksonville, Texas, United States
Company Size
51-200 employees
Founded
1977
Southern Multifoods, LLC is a Yum Brands franchisee that owns and operates 121 fast-food units, all being Taco Bells or featuring a Taco Bell component, including 120 standalone Taco Bells and one Taco Bell/Long John Silver's co-branded location. Headquartered in Jacksonville, TX, the company emphasizes creating an environment where employees love to work and customers enjoy their meals. Southern Multifoods focuses on growth within the Taco Bell portfolio while engaging with local communities across its operating markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for southern multifoods.
southern multifoods didn’t post a salary, so this is our estimate from similar listings.