Assistant Manager

The Assistant Manager serves as a key leader in the restaurant, partnering with the General Manager to drive performance, develop the team, and deliver exceptional customer experiences. This hands-on role involves taking ownership of day-to-day operations, ensuring shifts run smoothly, and maintaining high standards for service, food quality, and cleanliness. The position focuses on leading, coaching, and motivating Shift Managers and Crew to build a positive, high-energy work environment.