Assistant Manager

The Assistant Manager serves as the General Manager's second-in-command, overseeing daily restaurant operations, managing P&L and labor results, and leading the management and hourly teams. This role involves making final hiring and termination decisions, ensuring compliance with company standards and regulations, and preparing high-performing leaders for promotion to General Manager. The position requires a flexible schedule, strong leadership skills, and a commitment to maintaining quality food, service, and sanitation standards.