Holroyd Howe
The Assistant Manager supports the day-to-day operations of the catering service at St Margaret's, working closely with the General Manager to ensure high standards in food quality and customer service. This hands-on role involves team leadership, operational delivery, and maintaining strict allergen and food safety compliance within an educational setting. The position offers significant career progression and development opportunities within a leading contract catering company.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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