Assistant Meat Manager

The Assistant Meat Manager supports the Meat Manager in overseeing daily meat department operations, maintaining product quality and freshness, and ensuring food safety and sanitation standards are consistently followed. This role involves leading department associates, coordinating production, managing inventory, and providing excellent customer service in a fast-paced retail environment. The position requires balancing hands-on department responsibilities with associate leadership, production planning, and merchandising to drive sales and maintain a clean, organized workspace.