Assistant or Associate Professor in Food Microbiology

Internship Opportunities

2 months ago

North Carolina

Onsite

Full Time

Senior

0 applicants

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About this role

The Department of Food, Bioprocessing and Nutrition Sciences at NC State invites applications for a tenure-track assistant or associate professor position specializing in food microbiology. The role emphasizes research in microbial food safety and related areas, alongside undergraduate and graduate teaching responsibilities.

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About Internship Opportunities

ncsu.edu

North Carolina State University (NC State) is a public, land‑grant research university in Raleigh, North Carolina and a member of the University of North Carolina system. An R1 institution, NC State offers a wide range of undergraduate, graduate, and professional programs with notable strengths in engineering, agriculture and life sciences, textiles, design, business, and computer science. The university sustains a large applied research enterprise—including Centennial Campus—and partners with industry, government, and startups to drive innovation, extension services, and workforce development. NC State emphasizes experiential learning, entrepreneurship, and community engagement to translate research into economic and societal impact regionally and globally.