Greensboro Country Club
The Assistant Pastry Chef supports the Executive Pastry Chef in preparing a wide variety of desserts, baked goods, and confectionery items for restaurants, banquets, and to-go orders. The role involves station setup, product quality tasting, maintaining sanitation standards, and ensuring accurate portioning and presentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Greensboro Country Club.
Greensboro Country Club didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role