Minor Food
The Assistant Pastry Chef is responsible for overseeing daily pastry and bakery operations to ensure exceptional quality, consistency, and cost efficiency in line with luxury standards. This role involves developing new menu items, maintaining strict hygiene and safety protocols, and leading the pastry team through training and performance management. The position requires collaboration with the Pastry Chef to create refined menus and innovative offerings that elevate the guest experience.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role